Slipper lobster is a flat, clawless crustacean found in warm, shallow waters. It has a broad, flattened body and short antennae resembling plates. Unlike spiny lobsters, its shell is smooth. Known for its sweet, tender meat, it’s a delicacy in many coastal cuisines worldwide, especially in Asian dishes.
Maine lobster, also known as American lobster, is found in the cold waters of the North Atlantic. It has large, strong claws and a hard, dark shell that turns red when cooked. Prized for its sweet, tender meat, it's a popular delicacy, especially in New England seafood dishes.
Blue lobster is a rare color variant of the American lobster, occurring in about one in two million. Its striking blue shell is due to a genetic mutation producing excess blue pigments. Despite its unique color, it tastes the same as regular lobsters and turns red when cooked.
American lobster, also known as Maine lobster, is a large crustacean native to the North Atlantic. It has a hard shell, strong claws, and a dark color that turns red when cooked. Prized for its sweet, tender meat, it is a staple in seafood cuisine, especially in New England.
Mantis shrimp are marine crustaceans known for their vibrant colors and powerful claws. They have specialized limbs that strike with incredible speed and force, used for hunting prey. With exceptional vision from complex eyes, they detect polarized light. Found in tropical waters, they are fierce predators and fascinating marine creatures.
The giant tiger prawn, also known as the black tiger prawn, is a large species of shrimp native to the Indo-Pacific region. It has distinctive black and white striped markings on its shell. Known for its sweet, firm meat, it's widely farmed and a popular choice in seafood dishes around the world.
